Keto dessert "cheesecake"

Keto dessert "cheesecake"

Ingredients

• 150 g cream cheese like "Mascarpone"
• 3 tbsp butter
• 3 tbsp Erythritol
• 150 g coconut oil
• some instant coffee
• 1 tbsp cocoa powder
• 100 g hazelnuts or almonds

Directions

1. Roast the nuts in the oven or in a dry frying pan. Then pour into a towel and exfoliate the skin. Grind the nuts into small crumbs using a coffee grinder or blender. Add 2 tablespoons to the crumb. butter, mix and put in a mold, tamp and put in the refrigerator.
2. Mix softened butter with cream cheese, coconut oil and Erythritol. Stir in cocoa powder in half of the mass, and instant coffee in the other half.
3. Remove the nut base from the refrigerator, distribute over the non-coffee mass, cool. Then spread the chocolate mass as well. Cool the dessert, remove from the mold and cut into portions. You can cook it right away in separate candy tins, only it will take a little longer.