Keto lazy dumplings

Keto lazy dumplings

Ingredients

• 400 g fat dense cottage cheese
• 2 eggs
• 3 tbsp coconut flour
• 1 tbsp psyllium
• 1-3 tbsp sweetener
• vanillin

Directions

1. Beat eggs with sweetener and vanilla, add cottage cheese, knead into a homogeneous mass.
2. Add flour and psyllium, knead the dough, let stand for 5 minutes.
3. Roll the sausages out of the dough, cut them across into pieces.
4. Boil water, salt, boil the dumplings, remove and cool slightly.
5. Serve lazy dumplings with rich sour cream and berries. Bon Appetit!