Keto muffins with berries

Keto muffins with berries

Ingredients

• 4 eggs
• 150 g almond flour
• 100 g coconut oil
• 2-3 tbsp sweetener
• 100 g fresh berries (such as blueberries)
• 0.5 tsp baking powder
• pinch of cinnamon
• salt on the tip of a knife

Directions

1. Beat eggs with a mixer with salt and sweetener. Add almond flour and stir, leave for a couple of minutes.
2. Mix the softened coconut oil into the dough, add cinnamon, baking powder, beat a little with a mixer. Pour in fresh berries, mix.
3. Preheat oven to 180 degrees. Divide the dough into muffin tins (preferably with a non-stick coating or use paper inserts). Bake muffins for 20-30 minutes, depending on the size of the tins. Bon Appetit!