Keto mushroom soup puree

A quick, low-carb mushroom keto soup can be made in 30 minutes. Champignons work well for mushroom keto soup. Mushrooms with a rich taste and aroma contain a lot of protein and practically do not include carbohydrates.

Ingredients

• 1 table. spoon. butter
• ½ cup onions
• 2 pcs. cloves of garlic
• 230 gr mushrooms Champignons
• 4 cups chicken stock
• 1 cup heavy cream
• ½ tea spoon. xanthan gum
• 12 pinches ground black pepper
• 23 pinches of salt

Directions

1. Heat a heavy-bottomed saucepan over medium heat, add oil, chopped onion. Fry the onions until soft.
2. Add finely chopped garlic, chopped mushrooms and cook mixture over medium heat for 5 minutes.
3. Add chicken broth, cream, xanthan gum and mix thoroughly.
4. Bring to a boil and cook for a few minutes until the soup thickens. Season with salt and pepper to taste.
5. To get a smooth creamy texture, after cooking, you need to mix it thoroughly in a blender.
6. To make a soup with mushroom slices, you need to split the soup in half. Grind one half in a blender and mix with the remaining half of the soup.