Keto pancakes with coconut flour buttermilk

This is an unusual recipe for keto pancakes made with buttermilk, xanthan gum and coconut flour.

Ingredients

• ⅓ a glass of coconut flour
• 1 table. spoon. erythritol
• ½ tea spoon. baking powder
• 1 tea spoon. salt
• 1 tea spoon. xanthan gum
• ½ glass buttermilk
• 2 table. spoon. sour cream
• 1 PC. egg
• 1 table. spoon. melted butter

Directions

1. In a bowl, combine coconut flour, baking soda, erythritol, baking powder, salt, and xanthan gum.
2. In a deep bowl, combine the buttermilk, melted butter and egg.
3. Mix dry and wet ingredients until they are a single mass. The pancake dough should be thick.
4. Preheat a skillet, add cooking oil.
5. Use a large spoon to spread the dough into the skillet and smooth with a spatula.
6. Fry the pancake over medium heat for 3-4 minutes. When the pancakes will easily lag behind the pan, you can turn over and fry for another 1-2 minutes, until golden brown.