Keto pancakes with cream with almond flour and psyllium

Keto 663 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Keto pancakes with cream with almond flour and psyllium
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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Crepes with cream with almond flour and psyllium are light and fluffy.

Ingredients

Directions

  1. Combine eggs, cream, flour, psyllium, baking powder.
  2. Add sweetener to taste, stir using a mixer. Let the dough brew for 5 minutes.
  3. Preheat a frying pan, add cooking oil, and scoop out the dough with a small ladle.
  4. Fry pancakes over medium heat until golden brown on both sides.
  5. Serve the pancakes with fresh raspberries or strawberries, whipped cream, or sugar-free keto syrup. If the pancakes are sweet enough, you can add sour cream or curd cheese to the dish.

Keto pancakes with cream with almond flour and psyllium



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

Crepes with cream with almond flour and psyllium are light and fluffy.

Ingredients

Directions

  1. Combine eggs, cream, flour, psyllium, baking powder.
  2. Add sweetener to taste, stir using a mixer. Let the dough brew for 5 minutes.
  3. Preheat a frying pan, add cooking oil, and scoop out the dough with a small ladle.
  4. Fry pancakes over medium heat until golden brown on both sides.
  5. Serve the pancakes with fresh raspberries or strawberries, whipped cream, or sugar-free keto syrup. If the pancakes are sweet enough, you can add sour cream or curd cheese to the dish.

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