Keto porridge made from almond flour and coconut milk

Sugar-free almond coconut porridge is a healthy breakfast suitable for a keto menu. This porridge contains a small amount of carbohydrates. Almond flour and coconut milk give the dish the creamy texture needed for a delicious porridge. A plus of porridge can be considered a combination of coconut and almond flavors, with which various seasonings go well. For example, you can add cloves, nutmeg, stevia, or both.

Ingredients

• 60 gr almond flour
• ¾ glass of coconut milk
• 1 tea spoon. cinnamon powder
• 1 pinch nutmeg
• 1 pinch of cloves
• 1 pinch cardamom
• 12 tea. spoon. stevia

Directions

1. Heat the coconut milk in a small saucepan. If the milk is canned, you need to wait until the milk becomes liquid.
2. Add almond flour, sweetener to milk, stir.
3. Continue to cook porridge over low heat, stirring constantly.
4. After about 5 minutes, when the porridge begins to thicken, add spices (nutmeg, cinnamon, cloves, cardamom) or others to your liking.
5. Remove the pan from the heat, transfer the porridge to a portioned plate, serve hot.