Keto recipe. Cabbage pie

At first glance, pies and keto are incompatible concepts. But if you look closely, you can discover a new world of tastes and impressions. And even without the heaviness in the stomach. Let's start with cabbage pie.

Ingredients

• 500 g white cabbage
• 4 eggs
• 1/2 tablespoon salt
• a pinch of sweetener (optional)
• 3 tablespoons of flaxseed flour
• 2 tablespoons coconut flour
• 1 tsp baking powder
• 1/2 cup mayonnaise
• 1/2 cup sour cream 15-20%

Directions

1. Cut up the cabbage.
2. Add cabbage to boiling and salted water (1 tablespoon of salt), close the lid and wait until the water boils again.
3. When the water boils, reduce heat to medium and leave on the stove for another 2-3 minutes.
4. The filling is ready. Place the cabbage on a plate and let cool. While you can do the test.
5. Whisk eggs with salt and sweetener. Add flaxseed flour, coconut and baking powder. Whisk again.
6. Add mayonnaise, sour cream to the dough and mix well. The dough is ready!
7. Grease a baking dish with butter and pour half of the dough.
8. Lay out the filling and cover with the rest of the dough. Try to spread it evenly.
9. Place the cake in a preheated oven (180 ° C) for 45-50 minutes.