Keto salad with shrimps

This shrimp keto salad is for 2 servings. The salad is well suited for the summer menu, as it has a light creamy structure and delicate taste. The dish is high in protein and fat and low in carbohydrates.

Ingredients

• For salad
• 56 pcs. boston lettuce leaves
• 300 gr peeled shrimp
• 1.50 table. spoon. olive oil
• 50 g finely chopped celery
• 1 PC. stalk of scallions, finely chopped
• For refueling
• 4 table. spoon. homemade mayonnaise
• 1 table. spoon. heavy whipping cream
• ½ tea spoon. dried dill
• ½ tea spoon. dried parsley
• paprika
• 1 tea spoon. lemon juice

Directions

1. Prepare shrimp. Peel raw shrimps and fry in a pan for 3-5 minutes. If the shrimp are pre-cooked, peel them and fry until golden brown. Cool it down.
2. In a salad bowl, combine homemade keto mayonnaise, cream, dill, parsley, paprika, and lemon juice.
3. Add the shrimp and stir the salad so that all the ingredients are covered in the sauce.
4. Divide the salad into serving bowls and garnish with lettuce leaves.