Keto Spinach Cheese Pie

Keto Spinach Pie is a low-carb product with an interesting blend of spinach, cheese and protein curd flavors. The pie does not contain any flour, but it turns out to be hearty and nutritious. The dough includes egg whites, yolks and cheese, which give the cake the necessary viscosity.

Ingredients

• 300 g Chopped spinach (thawed)
• 450 gr Low-fat cottage cheese (1%)
• 2 cups Grated Cheddar Cheese
• 6 pcs. Chicken eggs
• 1 tea spoon. Salt
• 1 tea spoon. Ground black pepper
• 1 tea spoon. Frying oil (avocado oil or other)

Directions

1. In a deep bowl, mix the defrosted chopped spinach, cottage cheese, cheese, eggs.
2. Add salt, pepper, mix again.
3. Grease a baking dish with butter, transfer the cake base to the baking dish.
4. Preheat the oven to 200 degrees C and cook the pie for 30 minutes.