Keto tiramisu

Keto tiramisu

Ingredients

• 3 eggs
• 100 g almond flour
• 0.5 tsp psyllium
• pinch of baking powder
• 1 cup of brewed coffee
• 1 tbsp cognac
• 350 g Mascarpone
• Erythritol to taste
• cinnamon to taste
• natural ground cocoa beans for sprinkling (or grated dark chocolate)

Directions

1. Separate the whites from the yolks, beat until firm. Grind the yolks with sweetener, add psyllium, baking powder, almond flour, and gently combine with the protein foam. You can add cinnamon. You should get a plastic mass.
2. Shape the dough into sticks, put in a non-stick dish, preheat the oven. Bake at 180 degrees for 15-20 minutes.
3. Boil coffee, cool, add sweetener and cognac to taste.
4. Beat the mascarpone with a sweetener.
5. Collect the dessert - soak the cookies with coffee and coat with cream. Sprinkle with cocoa on top. It is best to let the dessert soak in the refrigerator for a few hours. Bon Appetit!