Khachapuri of pita bread with cheese

General 294 Last Update: Jun 05, 2022 Created: Jun 05, 2022 0 0 0
Khachapuri of pita bread with cheese
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The beauty of this dish is that there is no need to mess with the test. And since the filling is prepared very quickly, you will invite your relatives to the table in a short period of time.

Ingredients

Directions

  1. In a deep bowl, whisk together eggs, yogurt, and salt. Here we dip the scraps of pita bread and leave them alone.
  2. In different dishes should be rubbed hard cheese and feta.
  3. We begin to collect a large khachapuri, which will resemble a cake. Put on a greased bottom with butter the largest sheet of pita bread and sprinkle with a layer of hard cheese.
  4. Close the next round and pour the grated feta cheese.
  5. Spread the soaked leftover dough.
  6. Fold the edges, distribute the filling and cover with the last sheet of pita bread.
  7. Pour the remaining kefir mass.
  8. To form a ruddy crust, shake the surface with a small layer of hard cheese. Readiness is determined by the beautiful color of the crust. Khachapuri made of pita bread with cheese is ready after about 20 minutes in the oven (175 ° C).

Khachapuri of pita bread with cheese



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The beauty of this dish is that there is no need to mess with the test. And since the filling is prepared very quickly, you will invite your relatives to the table in a short period of time.

Ingredients

Directions

  1. In a deep bowl, whisk together eggs, yogurt, and salt. Here we dip the scraps of pita bread and leave them alone.
  2. In different dishes should be rubbed hard cheese and feta.
  3. We begin to collect a large khachapuri, which will resemble a cake. Put on a greased bottom with butter the largest sheet of pita bread and sprinkle with a layer of hard cheese.
  4. Close the next round and pour the grated feta cheese.
  5. Spread the soaked leftover dough.
  6. Fold the edges, distribute the filling and cover with the last sheet of pita bread.
  7. Pour the remaining kefir mass.
  8. To form a ruddy crust, shake the surface with a small layer of hard cheese. Readiness is determined by the beautiful color of the crust. Khachapuri made of pita bread with cheese is ready after about 20 minutes in the oven (175 ° C).

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