Khachapuri "shuttle" in Adjara

This region went further and came up with a good serving of food, which has long been a classic.

Ingredients

• Needed for the base:
• an equal amount of milk and water - 150 ml;
• flour - 0.5 kg;
• lean butter - 3 tablespoons;
• a teaspoon of sugar and salt;
• package of dry yeast (you can replace live).
• Stuffing for khachapuri:
• suluguni cheese or any of the hard varieties - 400 g;
• cheese - 200 g;
• butter - 50 g;
• fresh greens;
• 4 eggs.

Directions

1. We make yeast dough according to all the rules, activating the contents of the bag in warm milk diluted with water, salt, butter, and sweetener.
2. Knead the mass, gradually adding sifted flour. We are covering and waiting for an increase in volume.
3. Coarsely rub both types of cheese and mix with chopped greens.
4. The finished dough should be divided into 4 equal parts and on a tabletop dusted with flour, roll out with a rolling pin each. The thickness of the blanks should not exceed 0.7 cm
5. We spread the filling on opposite sides of the cakes and roll the sides as if hiding it. Fasten the edges. We have a "shuttle", the middle of which is filled with leftover cheese. Some sculpt "shuttles" directly on parchment paper, which lies on the sheet, so as not to spoil their shape when translated.
6. Spread the blanks on a greased sheet and let them stand for a while to start the lifting process. Grease the edges with egg yolk.
7. At this time, heat the oven and then bake our khachapuri. At the end of each "shuttle", you need to break the egg and put the fragrant "flotilla" back in the oven. The yolk should be thin.