Khachapuri with suluguni cheese in the oven

Let's try to prepare another version of the base, which will take little time, but its splendor is provided.

Ingredients

• butter - 120 g;
• margarine - 60 g;
• soda - 0.5 teaspoons;
• sour cream - 6 tablespoons;
• sugar - 2 teaspoons;
• salt;
• flour - 3 cups;
• suluguni - 0.5 kg;
• water - 1 glass;
• egg.

Directions

1. the specified amount of flour may differ, as its quality and stickiness are different.
2. All products should be at about room temperature before cooking.
3. Quench the soda in the sour cream.
4. While the reaction is going on, mix the margarine with the butter, and add salt and sugar.
5. Combine all this in a large bowl, pour water, and begin to knead the dough, gradually adding flour. The base should be soft, and slightly sticky to the hands.
6. Separately rub the cheese mixed with the egg.
7. We begin to sculpt triangular blanks. Roll out a thin layer and cut it into squares. In the middle of each put the filling, fold diagonally, and fasten the edges. Knead with your hands. Pierce the top with a match, grease with egg yolk and send in the oven.