Kinder punch

Kinder punch

Ingredients

• 2 cm fresh ginger root
• 2 large oranges
• 1 lemon
• 1 large apple
• 500 g cranberries
• 200 g brown sugar
• 2 cinnamon sticks
• 1/2 vanilla pod
• 2 carnation buds
• 1/8 nutmeg
• 2-3 peas of allspice
• tangerines and oranges for serving

Directions

1. Step 1
2. Cut the ginger into slices. Cut oranges and lemon with peel into 6 parts. Cut the apple into 4 parts, remove the core. Cut each piece in half.
3. Step 2
4. Set aside some cranberries for serving. Combine all ingredients in a large saucepan.
5. Step 3
6. Pour in 2 liters of cold water. Cover and bring to a boil over medium heat, cook for 5 minutes. Remove from heat and, without removing the lid, let cool to about 40 ° C. Strain, place citrus wedges and cranberries in glasses and serve. Or pour into jars and serve with colored straws.