Kindzmari mackerel according to the Georgian recipe

Fish 204 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Kindzmari mackerel according to the Georgian recipe
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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Kindzmari is translated from Georgian as "cilantro and vinegar". Traditionally, in Georgia, any fatty fish is prepared under the Kindzmari sauce, and mackerel is just from this type of fish. We slightly changed the composition of Kindzmari, preparing it without cilantro, but adding milk. In such a marinade, the fish is more tender in taste.

Ingredients

Directions

  1. Mix all the ingredients for the marinade, put on fire, bring to a boil, remove and let cool.
  2. Add 0.5 cups of milk to the cooled marinade.
  3. Cut the mackerel into thin slices. Pour in the marinade and place under a press and leave at room temperature for 1.5 hours (or 6 hours in the refrigerator).
  4. Sprinkle the fish with onion rings and dill before serving. Serve on black bread or boiled potatoes.

Kindzmari mackerel according to the Georgian recipe



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

Kindzmari is translated from Georgian as "cilantro and vinegar". Traditionally, in Georgia, any fatty fish is prepared under the Kindzmari sauce, and mackerel is just from this type of fish. We slightly changed the composition of Kindzmari, preparing it without cilantro, but adding milk. In such a marinade, the fish is more tender in taste.

Ingredients

Directions

  1. Mix all the ingredients for the marinade, put on fire, bring to a boil, remove and let cool.
  2. Add 0.5 cups of milk to the cooled marinade.
  3. Cut the mackerel into thin slices. Pour in the marinade and place under a press and leave at room temperature for 1.5 hours (or 6 hours in the refrigerator).
  4. Sprinkle the fish with onion rings and dill before serving. Serve on black bread or boiled potatoes.

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