Kindzmari is translated from Georgian as "cilantro and vinegar". Traditionally, in Georgia, any fatty fish is prepared under the Kindzmari sauce, and mackerel is just from this type of fish. We slightly changed the composition of Kindzmari, preparing it without cilantro, but adding milk. In such a marinade, the fish is more tender in taste.
Kindzmari is translated from Georgian as "cilantro and vinegar". Traditionally, in Georgia, any fatty fish is prepared under the Kindzmari sauce, and mackerel is just from this type of fish. We slightly changed the composition of Kindzmari, preparing it without cilantro, but adding milk. In such a marinade, the fish is more tender in taste.
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