Kish Lauren with chicken and mushrooms

Kish Lauren is an original French open pie made of salted shortbread or minced meat dough. It tastes cold and hot, for breakfast, lunch, and dinner. Before baking the baskets according to the recipe, usually pour the sauce and sprinkle with grated hard cheese. In general, French cuisine has many other baking recipes, but with a sweet filling, such as dessert clafoutis with cherries or charlotte with apples.

Ingredients

• For the dough
• 250 g of flour
• 1 egg
• 100 g of butter
• For the filling
• 300 g of chicken fillet
• 300 g of mushrooms
• 1 onion
• 100 g of cheese
• oil - for frying
• salt, herbs, pepper - to taste
• For the sauce
• 200 g of cream
• 2 eggs

Directions

1. Grind butter with flour into crumbs.
2. Add an egg, and a pinch of salt and knead the dough, which is sent to the refrigerator for 30-40 minutes.
3. Meanwhile, prepare the filling: cut chicken fillet, mushrooms, and onions and fry in oil until golden.
4. Take the dough out of the fridge and spread it in the form, make a puncture with a fork over the entire surface.
5. Spread the filling on the dough.
6. The sauce is very simple to prepare - in a deep bowl beat the cream with eggs with a whisk, salt, and pepper.
7. Pour the sauce over the filling. Bake in the oven at 200 ° C for 15-20 minutes.
8. Grate the cheese on a grater, remove the form from the oven and sprinkle with Loren kish on top. Bake for another 30 minutes.
9. Garnish with greens and serve.