Korean seafood pizza

Korean seafood pizza

Ingredients

• 8 eggs
• 0.5 cups flour
• 100 g raw headless shrimp
• 200 g squid fillet
• 1 small bell pepper
• 2 cloves of garlic
• 1 small bunch of green onions
• 2 tbsp. l. vegetable oil
• salt

Directions

1. For squid fillets, remove the films on both sides and the chitin plate (if any). Cut the squid fillets into thin strips.
2. Peel the shrimp from the shells, make a shallow incision along the back, remove the dark intestinal vein, helping yourself with a towel. Then cut the shrimp in half lengthwise.
3. Peel the bell peppers, cut across into thin circles. Peel and chop the garlic.
4. Heat oil in a large heavy-bottomed skillet, arrange the green onion feathers, trimming them to match the size of the skillet. Top with circles of pepper. Fry over medium heat for 5 minutes.
5. Place the squid and shrimp fillets on top of the pepper (do not stir!). Cook for 3 more minutes.
6. Beat eggs with flour and salt, pour the contents of the pan. Cook, covering with a lid if necessary, until the egg mass is completely cooked, 7-10 minutes. Serve immediately.