Korean Shop Salad

Salad 713 Last Update: Feb 18, 2021 Created: Feb 18, 2021 0 0 0
Korean Shop Salad
  • Serves: 4 People
  • Prepare Time: 10 mins
  • Cooking Time: 10 mins
  • Calories: -
  • Difficulty: Easy
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The Korean carrot and squid salad can be served (and taken with you) in a fried open pita or in a baguette with most of the crumb removed.

Ingredients

Directions

  1. Chop Chinese cabbage thinly, mix with Korean carrots and squid.
  2. Cut the "asparagus" lengthwise into 2-3 pieces and add to the salad too. If using green onions, chop them into small pieces and add to squid vegetables. Season with soy sauce.
  3. Fry the peanuts in a dry frying pan, stirring occasionally, for 2-3 minutes. Chop the nuts, not too finely, and add to the salad. Let it brew a little.

Korean Shop Salad



  • Serves: 4 People
  • Prepare Time: 10 mins
  • Cooking Time: 10 mins
  • Calories: -
  • Difficulty: Easy

The Korean carrot and squid salad can be served (and taken with you) in a fried open pita or in a baguette with most of the crumb removed.

Ingredients

Directions

  1. Chop Chinese cabbage thinly, mix with Korean carrots and squid.
  2. Cut the "asparagus" lengthwise into 2-3 pieces and add to the salad too. If using green onions, chop them into small pieces and add to squid vegetables. Season with soy sauce.
  3. Fry the peanuts in a dry frying pan, stirring occasionally, for 2-3 minutes. Chop the nuts, not too finely, and add to the salad. Let it brew a little.

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