Cauliflower is a storehouse of useful and easily assimilated trace elements and vitamins. which are lost during any heat treatment. To preserve the maximum amount of vitamins in cauliflower, it is advisable not to subject it to heat treatment.
Cauliflower is a storehouse of useful and easily assimilated trace elements and vitamins. which are lost during any heat treatment. To preserve the maximum amount of vitamins in cauliflower, it is advisable not to subject it to heat treatment.
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