Kvass from hibiscus

kvass is delicious!

Ingredients

• hibiscus 3 tbsp. l.
• sugar 1 cup
• raisins white 10 pcs.
• dry yeast 1 tsp
• citric acid ½ tsp
• water 3 l

Directions

1. Prepare the ingredients for kvass. Boil 2.5 liters of water and cool until warm.
2. Pour 0.5 liters of boiling water over the hibiscus to make a strong brew. Insist for about 10 minutes. Then mix the tea leaves passed through a strainer and boiled water.
3. Mix sugar, lemon and yeast in a jar. Add 10-15 raisins.
4. Pour in water with hibiscus. Stir well. Cover with gauze and place in a warm place.
5. After a few hours, the fermentation process will begin. Leave to wander for a day. Then pour into convenient bottles and refrigerate. I advise you to let it stand in the refrigerator for 1-2 days and ripen the kvass a little, so it will become tastier.