Lamb on the bone, stewed with onions, pearl barley, potatoes and carrots, turns out to be very tender and juicy due to long cooking. All products go well with each other; different textures of vegetables, cereals and meat are combined with appetizing in every spoon of the finished dish.
Lamb on the bone, stewed with onions, pearl barley, potatoes and carrots, turns out to be very tender and juicy due to long cooking. All products go well with each other; different textures of vegetables, cereals and meat are combined with appetizing in every spoon of the finished dish.
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