Lasagna with sausages - easy and fast

This dinner is prepared quickly. The main thing is to be confident in the quality of sausages.

Ingredients

• minced chicken or turkey - 300 g;
• a pair of onions;
• garlic - 3-4 cloves;
• sausages - 4 will be enough;
• tomatoes in their own juice - 350 g just right;
• soft cheese ("Mozzarella" will do) - ¾ glasses;
• hard cheese - 150 g;
• water - one and a half glasses;
• lasagna - not less than 200 m;
• vegetable oil - 3 tablespoons are enough.

Directions

1. We take the pain deeper. Fry onions, garlic, and minced meat in vegetable oil on it. It will take 5-7 minutes. The color knows the readiness for the stuffing.
2. Next, send in a frying pan with finely chopped sausages, followed by - broken fragments of lasagna leaves.
3. This is followed by canned tomatoes, salt, and pepper. If you want additional spices - please add them. After a minute, pour water (it should not drown the contents of the pan, but only slightly cover it), stir, and leave to simmer for about 15 minutes.
4. When the time is up, put out the fire and sprinkle the dish with grated hard cheese. In the hot composition, it will quickly begin to melt, and then you can put pieces of mozzarella on top. Under the lid, the dish will reach final readiness in a couple of minutes.