Lavash pizza in a pan in 15 minutes

Pizza 528 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Lavash pizza in a pan in 15 minutes
  • Serves: 8 People
  • Prepare Time: 5 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy
Print

What is the easiest pizza to make? So that without any problems at all? I propose to make it in a frying pan, and instead of fiddling with the dough, take an ordinary thin pita bread)

Ingredients

Directions

  1. Using scissors, cut 4 circles out of the pita bread, so that they are in size with the bottom of the pan.
  2. For the sauce, grate pickles with garlic on a fine grater and mix with sour cream, salt if desired and add your favorite herbs and spices.
  3. Cut the ingredients for the filling as you like, grate the cheese.
  4. Putting the pizza: Put one circle of lavash and a sprinkle of cheese in the pan, and cover with another circle on top - this will be the base of the pizza, then grease the lavash with sauce, then put the cheese and smooth it over the entire surface, put the filling on top. Place the pizza on the stove over medium heat and cover.
  5. Cook until the cheese is melted (My pizza took 15 minutes to cook). To make the pita bottom more crispy, the heat on the stove can be increased at the end of cooking.

Lavash pizza in a pan in 15 minutes



  • Serves: 8 People
  • Prepare Time: 5 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy

What is the easiest pizza to make? So that without any problems at all? I propose to make it in a frying pan, and instead of fiddling with the dough, take an ordinary thin pita bread)

Ingredients

Directions

  1. Using scissors, cut 4 circles out of the pita bread, so that they are in size with the bottom of the pan.
  2. For the sauce, grate pickles with garlic on a fine grater and mix with sour cream, salt if desired and add your favorite herbs and spices.
  3. Cut the ingredients for the filling as you like, grate the cheese.
  4. Putting the pizza: Put one circle of lavash and a sprinkle of cheese in the pan, and cover with another circle on top - this will be the base of the pizza, then grease the lavash with sauce, then put the cheese and smooth it over the entire surface, put the filling on top. Place the pizza on the stove over medium heat and cover.
  5. Cook until the cheese is melted (My pizza took 15 minutes to cook). To make the pita bottom more crispy, the heat on the stove can be increased at the end of cooking.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.