Lavash rolls with smoked cheese and boiled eggs

An ideal quick breakfast - envelopes with smoked sausage cheese and boiled eggs. Sliced, wrapped, fried and eaten - quickly and easily, like any dish with thin Armenian lavash. A real lifesaver, not a recipe!

Ingredients

• Thin lavash - 1 package (3 sheets)
• Smoked sausage cheese - 500 g
• Eggs - 2 pcs.
• Fresh dill - 2-3 branches
• Vegetable oil (for frying) - 2-3 tbsp. spoons

Directions

1. Prepare all ingredients. It is better to use lavash rectangular, it is more convenient to cut it into squares.
2. Cover the eggs with cold water and cook for about 8 minutes after boiling. Then cool by pouring cold water.
3. Peel the cooled boiled eggs from the shell, cut into small cubes and send to a deep bowl.
4. Chop the dill and also send it to the bowl with the eggs.
5. Cut the sausage cheese into small cubes and place in a bowl too. Stir.
6. Cut the lavash into squares or rectangles about 10-15 cm in size.
7. Place 2-3 tablespoons of the filling on a sheet of pita bread and wrap it in a roll or envelope.
8. Heat vegetable oil in a skillet. Fry pita bread envelopes on both sides until golden brown. The fire should be minimal, otherwise a thin sheet of pita bread will quickly burn, and the cheese will not melt.
9. Put the finished envelopes on a plate lined with paper napkin to absorb excess oil.
10. Fry the rest of the rolls in the same way. In total, I got 6 pieces.
11. If you cut a filled pita roll immediately after frying, then the cheese will be soft and stretchy. But even when cold, such an appetizer is also very tasty and juicy.