Layered salad with herring, pickled mushrooms and beets

Another delicious salad for herring lovers. Salad with herring, pickled champignons and beets is just as good for the festive table as other popular and familiar salads. This puff salad vaguely resembles a herring under a fur coat, but it is lighter in composition. There are no potatoes in the salad at all, but there are pickled mushrooms.

Ingredients

• Lightly salted herring - 1 pc.
• Small beets - 2 pcs.
• Carrot - 1 pc.
• Pickled mushrooms - 100 g
• Eggs - 3 pcs.
• Mayonnaise - 3 tbsp. spoons (75 g)
• Green onions - 1-2 feathers
• Parsley greens - 1 sprig

Directions

1. First of all, boil the beets, carrots and eggs until tender.
2. Beets are best cooked separately. To do this, fill the beets with water, put on the stove and after boiling, cook for about an hour. The readiness of the beets can be checked with a knife - the knife should easily enter if the beets are ready. We take out the boiled beets from the broth and cool.
3. Eggs and carrots can be boiled in the same pan, but after 8 minutes after boiling, we take out the eggs and transfer them to a container with cold water, and cook the carrots for another 20 minutes, until soft.
4. While the vegetables are cooking, prepare the herring: cut off the head, remove the insides and bones, separate the skin and cut the herring fillet into cubes.
5. Boiled eggs and carrots are peeled and separately rubbed on a coarse grater.
6. We clean the beetroot and also rub it on a coarse grater.
7. Pickled mushrooms cut into cubes.
8. To the beets, carrots and eggs, add a tablespoon of mayonnaise and mix.
9. Now let's start assembling the salad.
10. Put the beets with mayonnaise on the dish in the first layer.
11. Put the mushrooms in the next layer.
12. Then a layer of carrots with mayonnaise.
13. On top of the carrots, distribute the eggs with mayonnaise, leaving a little for the top of the salad.
14. Then we lay out the herring, but not all, we leave quite a bit.
15. Then again a small layer of eggs, on top of which we randomly scatter the remaining herring.
16. You can sprinkle a herring salad with chopped green onions and fresh parsley leaves.
17. Before serving, put the finished salad with herring, mushrooms and beets in the refrigerator so that it is infused, then serve.
18. Bon appetit!