Lazy Corn Stew

Lazy Corn Stew

Ingredients

• Onions 1 piece
• Canned corn 1 can
• Long grain rice 2 cups
• Salt to taste
• Ground black pepper to taste
• Paprika to taste
• Carripo taste
• Chicken legs 10 pieces

Directions

1. Chop the onion, fry in oil, put in a roasting pan.
2. Drain the liquid from the corn, put it on top of the onion.
3. A layer of raw rice. Salt, seasonings. Pour 3 cups of boiling water over.
4. Chicken (I have wings, thighs, legs) salt and pepper, grate with paprika, put on rice.
5. Cover the brazier with foil and place in a preheated oven at 200-220 degrees.
6. Simmer until tender, about 35-40 minutes.