Lazy dumplings

General 350 Last Update: May 01, 2022 Created: May 01, 2022 0 0 0
Lazy dumplings
  • Serves: -
  • Prepare Time: 45 min
  • Cooking Time: 5 min
  • Calories: -
  • Difficulty: Easy
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The recipe for lazy dumplings will help when you need to quickly prepare a nutritious breakfast or main course for lunch. Let's see how to make very tasty lazy dumplings with cheese.

Ingredients

Directions

  1. Add flour, egg, and mashed potatoes to the mashed potatoes. It should be soft, elastic, and slightly sticky to the hands - then the lazy dumplings will be loose. To make the dumplings stick less, you can slightly soak your hands in water.
  2. We will make sausage from a part of the dough and cut the same pieces - these are already lazy dumplings. However, you can give them any shape to your liking - round, elongated, in the form of diamonds. If you press the dumplings on one side with a fork, you will get a corrugated surface.
  3. Toss lazy dumplings in a pot of boiling water. When they pop up, cook for another 1.5 minutes and remove with a colander. No need to digest, otherwise the lazy dumplings will be hard and tasteless.
  4. Serve lazy dumplings with fried onions. You can also add delicious sour cream. Enjoy!

Lazy dumplings



  • Serves: -
  • Prepare Time: 45 min
  • Cooking Time: 5 min
  • Calories: -
  • Difficulty: Easy

The recipe for lazy dumplings will help when you need to quickly prepare a nutritious breakfast or main course for lunch. Let's see how to make very tasty lazy dumplings with cheese.

Ingredients

Directions

  1. Add flour, egg, and mashed potatoes to the mashed potatoes. It should be soft, elastic, and slightly sticky to the hands - then the lazy dumplings will be loose. To make the dumplings stick less, you can slightly soak your hands in water.
  2. We will make sausage from a part of the dough and cut the same pieces - these are already lazy dumplings. However, you can give them any shape to your liking - round, elongated, in the form of diamonds. If you press the dumplings on one side with a fork, you will get a corrugated surface.
  3. Toss lazy dumplings in a pot of boiling water. When they pop up, cook for another 1.5 minutes and remove with a colander. No need to digest, otherwise the lazy dumplings will be hard and tasteless.
  4. Serve lazy dumplings with fried onions. You can also add delicious sour cream. Enjoy!

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