Lazy dumplings

Do you like cheese dishes, especially dumplings, but again there is not enough time to cook them? And once again sluggishly chewing in the morning before boring cheese? There is a solution: fast, easy, and unusual. Lazy dumplings - even the lazy can handle it!

Ingredients

• 400 g of cheese;
• 2 eggs;
• 160 g of flour;
• 70 g of butter;
• 60 g of sugar;
• pinch of salt.

Directions

1. Mix cheese with salt, butter, chicken eggs, and sugar. Add flour and knead the dough.
2. Lay it on the work surface and knead. It should stick a little to the hands, and be soft and moist.
3. Cut a small piece and with your hands soaked in cold water, form a "sausage" with a diameter of about two centimeters. Cut it into small equal pieces.
4. Add salt to boiling water, put dumplings in it, and cook until they float (2-3 minutes).