Lazy stuffed cabbage rolls

You ask, what is our good recipe for lazy stuffed cabbage rolls? You can cook them very quickly, you do not need premium culinary skills, the taste is like classic stuffed cabbage. And if you also decorate with greens, serve good sour cream - it will be unsurpassed!

Ingredients

• 500 g of minced meat
• 100 g of rice
• 2 carrots
• 5 tbsp of oil
• 1 onion
• 400 g of cabbage
• 1 egg
• 200 g of tomato sauce
• 200 g cream
• bay leaf, pepper, salt

Directions

1. We cook rice for lazy stuffed cabbage rolls.
2. Cut the onion into cubes, and grate the carrots.
3. Fry onions and carrots in oil in a frying pan.
4. Shake the cabbage.
5. Add cabbage and 100 ml of water to the pan and simmer on low heat for 25-30 minutes.
6. Boil the egg as it cools, and chop finely.
7. We combine all the ingredients - minced meat, egg, and stewed vegetables. Salt and pepper. You can add fresh herbs.
8. From the resulting mass form lazy cabbage rolls - like cutlets, and lightly fry over high heat.
9. Mix sour cream with tomato sauce and pour this mixture over our lazy stuffed cabbage. Simmer for 1 hour on low heat.