Lean brine biscuits

Cookies 566 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Lean brine biscuits
  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 22
  • Calories: -
  • Difficulty: Easy
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Lean biscuits in brine ... It sounds a little strange, but in fact it turns out to be very tasty and crumbly. In addition, such a dough will allow you to use what we usually mercilessly pour into the sink - pickle from under cucumbers or from under tomatoes. Don't worry: the cookies won't be too salty: we put in a decent amount of sugar to balance the flavor. What is especially nice, lean brine cookies can be cooked at least every day, they are so easy to prepare, inexpensive and quite fast.

Ingredients

Directions

  1. Make a lean cookie dough. Pour cucumber pickle or tomato pickle into a large bowl. Add sugar and stir well to dissolve.
  2. Lean brine biscuits, add orange zest
  3. Pour in vegetable oil and stir. Add the zest of orange or lemon, add the sifted flour in portions. You may need more or less of it, depending on the humidity. Remember, the lean cookie dough shouldn't be too tough.
  4. Lean brine biscuits, knead the dough
  5. Knead well so that the brine lean cookie dough does not stick to your hands. Form a large ball out of it, wrap with cling film and leave in a cool place for 30 minutes.
  6. Lean biscuits in brine, roll the dough into a layer
  7. Put the dough for lean biscuits in brine on a table dusted with flour and roll it into a layer about 1 cm thick.
  8. Lean brine biscuits, cut out the biscuits
  9. Sprinkle with poppy seeds and sesame seeds, press with your palms or lightly roll with a rolling pin.
  10. Lean brine biscuits, bake biscuits in the oven
  11. Cut out lean cookies of any shape from the dough. You can use special molds or glasses, glasses. Place on a baking sheet, lightly floured. Heat the oven to 180 ° C. Bake lean cookies in brine for 10-15 minutes. Let cool slightly, transfer to a plate or wicker basket and serve.

Lean brine biscuits



  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 22
  • Calories: -
  • Difficulty: Easy

Lean biscuits in brine ... It sounds a little strange, but in fact it turns out to be very tasty and crumbly. In addition, such a dough will allow you to use what we usually mercilessly pour into the sink - pickle from under cucumbers or from under tomatoes. Don't worry: the cookies won't be too salty: we put in a decent amount of sugar to balance the flavor. What is especially nice, lean brine cookies can be cooked at least every day, they are so easy to prepare, inexpensive and quite fast.

Ingredients

Directions

  1. Make a lean cookie dough. Pour cucumber pickle or tomato pickle into a large bowl. Add sugar and stir well to dissolve.
  2. Lean brine biscuits, add orange zest
  3. Pour in vegetable oil and stir. Add the zest of orange or lemon, add the sifted flour in portions. You may need more or less of it, depending on the humidity. Remember, the lean cookie dough shouldn't be too tough.
  4. Lean brine biscuits, knead the dough
  5. Knead well so that the brine lean cookie dough does not stick to your hands. Form a large ball out of it, wrap with cling film and leave in a cool place for 30 minutes.
  6. Lean biscuits in brine, roll the dough into a layer
  7. Put the dough for lean biscuits in brine on a table dusted with flour and roll it into a layer about 1 cm thick.
  8. Lean brine biscuits, cut out the biscuits
  9. Sprinkle with poppy seeds and sesame seeds, press with your palms or lightly roll with a rolling pin.
  10. Lean brine biscuits, bake biscuits in the oven
  11. Cut out lean cookies of any shape from the dough. You can use special molds or glasses, glasses. Place on a baking sheet, lightly floured. Heat the oven to 180 ° C. Bake lean cookies in brine for 10-15 minutes. Let cool slightly, transfer to a plate or wicker basket and serve.

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