Lean chocolate cake with buckwheat flour

Lean chocolate cake with buckwheat flour

Ingredients

• Buckwheat flour - 50 g
• Wheat flour - 160 g + for mold preparation
• Sugar - 190 g
• Cocoa powder - 50 g
• Refined vegetable oil - 80 ml + for mold preparation
• Water (or strong brewed tea) - 300 ml
• Baking powder - 10 g
• Vanillin - on the tip of a knife
• Salt - 1 pinch
• For decoration (optional):
• Jam any - to taste
• White sesame - to taste

Directions

1. Prepare products.
2. Turn on the oven and preheat to 180 degrees.
3. Pour flour and cocoa into a bowl.
4. Mix well. Add sugar and vanilla.
5. Mix. Add baking powder. Pour in vegetable oil and water.
6. Mix everything well. The pie dough is ready.
7. Grease a baking dish with vegetable oil (I have a diameter of 24 cm) and sprinkle with flour. Pour the dough into the mold.
8. Put the mold in the oven. Bake Lean Chocolate Cake until done, about 40-50 minutes. Readiness can be checked with a skewer - it should come out of the cake dry.
9. The cake can be decorated to taste. I smeared with jam and sprinkled with sesame seeds.
10. Bon appetit!