Lean fruit muffins

Despite the fact that the recipe is lean, I recommend everyone to try it, because the muffins are very, very tasty. In general, if you do not tell anyone that this is a lean version of muffins, then no one will understand.

Ingredients

• Canned peaches - 250 g
• Refined vegetable oil - 100 ml
• Flour - 250 g
• Sugar - 100 g
• Baking powder - 2 teaspoons
• Vanilla sugar - 1 teaspoon
• Salt - 0.5 tsp
• Powdered sugar, for decoration (optional) - to taste

Directions

1. Cooking muffins is a quick business, so immediately turn on the oven to heat up to 180 ° C and prepare a mold - metal with paper muffin cups or silicone. You can bake without paper cups, but then the cells of the form must be well greased with vegetable oil and sprinkled with flour.
2. Puree the peaches in a blender. Mix peach puree with vegetable oil.
3. In another bowl, mix dry ingredients: sifted flour, sugar, salt, baking powder and vanilla sugar.
4. Make a well in the dry mixture and pour in the buttered peaches.
5. Quickly put everything together. When preparing muffins, the word "quick" is of great importance, as their splendor depends on it.
6. Divide batter into muffin tins.
7. Bake the peach muffins in a preheated oven at 180°C for about 25 minutes.
8. Ready lean muffins can be sprinkled with powdered sugar on top if desired.
9. Bon appetit!