Okroshka is our traditional Russian dish, so there are many cooking options. I want to offer my own version for those who do not consume animal products.

Ingredients

• Wheat sausage - 100-120 Grams Potatoes - 2-3 Pieces Radishes - 100-120 Grams Cucumber - 1-2 Pieces Greens - 1/2 Bunch (dill, green onions) Sunflower seeds - 50 Grams Water - 50-60 Milliliters Lemon juice - 1 Art. spoon Salt - To taste Kvass - 500-600 Milliliters

Directions

1. Prepare all ingredients. For lean sour cream, grind the sunflower seeds and water with a blender. Add salt and lemon juice. Cut the cucumber, wheat sausage and radish into small cubes. Finely chop the greens with a knife.
2. Boil the potatoes in their uniforms.
3. Cool, then cut into cubes. Add the potatoes to the rest of the ingredients in a large bowl. Stir. Put a portion of okroshka in a plate, add lean sour cream and pour kvass. Lenten okroshka on kvass is ready, bon appetit!

Lean okroshka on kvass

• Serves: -
• Prepare Time: -
• Cooking Time: 40 mins
• Calories: -
• Difficulty: Easy

Okroshka is our traditional Russian dish, so there are many cooking options. I want to offer my own version for those who do not consume animal products.

Ingredients

• Wheat sausage - 100-120 Grams Potatoes - 2-3 Pieces Radishes - 100-120 Grams Cucumber - 1-2 Pieces Greens - 1/2 Bunch (dill, green onions) Sunflower seeds - 50 Grams Water - 50-60 Milliliters Lemon juice - 1 Art. spoon Salt - To taste Kvass - 500-600 Milliliters

Directions

1. Prepare all ingredients. For lean sour cream, grind the sunflower seeds and water with a blender. Add salt and lemon juice. Cut the cucumber, wheat sausage and radish into small cubes. Finely chop the greens with a knife.
2. Boil the potatoes in their uniforms.
3. Cool, then cut into cubes. Add the potatoes to the rest of the ingredients in a large bowl. Stir. Put a portion of okroshka in a plate, add lean sour cream and pour kvass. Lenten okroshka on kvass is ready, bon appetit!

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