Lean pastries from pears

Lean pear cake will decorate any holiday table for a birthday or family dinner.

Ingredients

• 1 cup sugar
• 1 cup water
• 2 tablespoons of honey
• 1 teaspoon soda
• 1 teaspoon of citric acid
• 1/4 cup nuts (crushed to flour)
• 0.5 cups of oil,
• 1.5-2 cups of flour,
• 3-4 pcs. pears
• a pinch of cinnamon or coriander

Directions

1. Mix sugar with water, add a little oil, heat, and add honey. Stir until dissolved.
2. Add baking soda, citric acid, nuts, and flour. Knead the dough (it should look like thick sour cream).
3. Peel a pear, cut it into cubes or thin slices, and add it to the dough.
4. Pour the finished mass into a mold and bake at 200 degrees. 30 minutes.