Lean pizza

Lean pizza

Ingredients

• 650-700 fresh mushrooms (I have oyster mushrooms)
• 1 large bulb
• 4-5 st. l. ketchup
• 1 zucchini (I have fried rings from the freezer)
• 40-50 years olives or olives if desired
• salt, pepper, sugar, dried basil
• 1 st. water
• 1.5 tsp. dry yeast
• 1-2 tsp. Sahara
• 0.5 tsp. salts
• 2 st. l. vegetable oil
• 2.5-3 st. flour

Directions

1. Wash the mushrooms, cut into strips, fry in a small amount of vegetable oil until the liquid evaporates, add the onion cut into half rings, fry for 3-5 minutes, add ketchup, fry for a couple of minutes. Thaw zucchini, if fresh, then cut into rings and fry in a little vegetable oil.
2. For the dough, add salt, sugar, yeast, vegetable oil to warm water, mix, add, stirring the flour, knead the dough. Put in a warm place, leave for 35-40 minutes. Divide the dough into two parts, stretch with your hands on a greased baking sheet, lay out the mushroom filling, zucchini rings on top and cut the olives. Sprinkle with spices.
3. Bake at 170-180 ° for 20-25 minutes.
4. Delicious lean pizza is ready! Bon appetit