Lean pizza

Lean pizza

Ingredients

• 1.5 tsp - dry yeast
• pinch Sahara
• pinch salt
• 125 ml-water room pace
• 200 g - flour + for sprinkling
• 1 tbsp. l. - vegetable oil
• Champignon
• A tomato
• Bell pepper
• Pickle
• Ketchup
• Mustard

Directions

1. Pour yeast + sugar + salt with water and leave for 10 minutes.
2. Add flour + butter and knead the dough. Knead until the mass sets. Cover and place in a warm place for 1 hour.
3. Cut the filling to taste.
4. Preheat the oven 180 '.
5. Roll out the dough into a layer and place on a baking sheet. Put the mustard + ketchup + filling on the dough.
6. We bake the pizza until tender.
7. Bon Appetit.