Lean pizza with porcini mushrooms and wild garlic (lean pastries)

Lean pizza with porcini mushrooms and wild garlic (lean pastries)

Ingredients

• 2 tbsp. (glass - 200 ml) flour
• 1/2 tbsp. boiling water
• 1/2 tbsp. vegetable oil (preferably olive oil)
• A pinch of salt
• five medium tomatoes
• 1/2 tbsp. cold water
• 1 tsp starch
• to taste Salt and spices
• Porcini mushrooms (I have a frost)
• Bell peppers of different colors (I have a frost)
• Onion
• Canned corn
• Ramson
• Vegetable oil for frying
• to taste Salt and spices
• Olives, olives, pickles, tofu cheese optional

Directions

1. irst, we will deal with the filling: cut the mushrooms into cubes, bell peppers - into strips, onions - in half rings. Heat oil in a frying pan, add mushrooms, fry until light golden, add pepper and onion, fry until onion is ready. ( marvel at the joy )
2. While the mushrooms are fried, prepare the sauce: scald the tomatoes with boiling water, remove the skin from them and remove the cores, knead with a fork and pour the mass into a saucepan.
3. Pour the starch into cold water, stir and also pour into a saucepan, add salt and spices to taste, mix well, put the saucepan on medium heat and boil until the ketchup is thick - this is necessary so that the dough does not get wet and baked evenly.
4. While the filling and sauce are cooling, prepare the dough: mix flour and salt in a bowl, mix oil and boiling water in a separate container, combine both mixtures and knead a soft, plastic dough pleasant to work with, roll the dough into a ball and leave to rest for 30 minutes. We turn on the oven at 200 ° - it just has time to warm up.
5. On parchment, roll out the dough into a thin layer, evenly grease it with sauce, put our fry on top.
6. Sprinkle with canned corn on top.
7. Chop the ramsons (and the stems too) and sprinkle the pizza too - it will give a garlic aroma.
8. We bake our pizza in a preheated oven for 25-30 minutes until the dough is browned.