Lean potato and mushroom stew in pots

Simple songs of potato dishes are not difficult to prepare, the main desire and the right recipe. We will help you with this, and prepare a hearty dish of Ukrainian cuisine for a festive dinner according to our recipe.

Ingredients

• 300 g of dried mushrooms
• 700 g of potatoes
• 1 large carrot
• 1 onion
• garlic, salt, and pepper to taste
• oil
• water

Directions

1. Leave the mushrooms for 2 hours, pouring cold water. Then throw in boiling water and cook for 15 minutes.
2. Cut carrots into rings and onions into half rings.
3. Fry mushrooms in oil, add onions and carrots, and mix.
4. Add finely chopped garlic, salt, and pepper. Fry the vegetables until ready.
5. Peel the potatoes cut lengthwise into 4 pieces and place them in a clay pot.
6. Add salt, pepper, roast, and stir.
7. Pour a little water, cover, and send in the oven at 190 ° C per hour.