Lean potato and rice cutlets

Potato Escalope 550 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Lean potato and rice cutlets
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy
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Many housewives will face the problem of what to cook lean and how to diversify your lean table? I can tell you with confidence - you can fast very tasty!

Ingredients

Directions

  1. We start cooking cutlets by boiling the potatoes in salted water until tender and kneading them, completely draining the water. Also, boil rice in salted water.
  2. Cut the onion into small cubes.
  3. Grate the carrots on a coarse grater.
  4. In a frying pan, fry the onions and carrots in vegetable oil until golden brown.
  5. Combine potatoes, rice and fried onions with carrots. Add black pepper, herbs and salt to taste. Mix everything thoroughly.
  6. We form cutlets from cooked potato-rice minced meat, roll them in flour and send lean cutlets from potatoes and rice to a preheated pan with butter.
  7. Fry the cutlets on both sides until golden brown.
  8. Lean potato and rice cutlets are ready.

Lean potato and rice cutlets



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy

Many housewives will face the problem of what to cook lean and how to diversify your lean table? I can tell you with confidence - you can fast very tasty!

Ingredients

Directions

  1. We start cooking cutlets by boiling the potatoes in salted water until tender and kneading them, completely draining the water. Also, boil rice in salted water.
  2. Cut the onion into small cubes.
  3. Grate the carrots on a coarse grater.
  4. In a frying pan, fry the onions and carrots in vegetable oil until golden brown.
  5. Combine potatoes, rice and fried onions with carrots. Add black pepper, herbs and salt to taste. Mix everything thoroughly.
  6. We form cutlets from cooked potato-rice minced meat, roll them in flour and send lean cutlets from potatoes and rice to a preheated pan with butter.
  7. Fry the cutlets on both sides until golden brown.
  8. Lean potato and rice cutlets are ready.

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