Lean potato balls stuffed with mushrooms

Lean potato balls with mushrooms - this dish is suitable as an independent dish and as a side dish with anything. Lean potato balls can be prepared not only with mushroom filling, but also with vegetable filling.

Ingredients

• Potatoes - 12-14 pcs.
• Flour - 1 glass
• Sunflower oil - 1/2 cup
• Breadcrumbs - 1/2 cup
• Mushrooms - about 50 g
• Onions - 1 pc.
• Seasonings to taste

Directions

1. How to make mushroom-stuffed lean potato balls:
2. Grate raw potatoes with a fine grater. Add flour and salt to the resulting potato mass. Stir, shape into balls, make mince grooves in them.
3. Prepare the minced meat. To do this, rinse the mushrooms and boil. Then chop finely and sauté in oil along with the onion.
4. Fill the prepared potato balls with minced mushroom. Breaded them in flour mixed with breadcrumbs and sauté in oil.
5. Place the fried potato balls with mushrooms in a baking dish and place in the oven for 1 hour.
6. Bon Appetit!