Lean pumpkin pie in the oven

Cakes 353 Last Update: Jun 05, 2022 Created: Jun 05, 2022 0 0 0
Lean pumpkin pie in the oven
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This cake will definitely decorate your holiday, by the way, it can be cooked in a multicooker, which will save you a lot of time. Cut the finished cake into equal parts, sprinkle with powdered sugar and decorate with a sprig of mint. This lean pastry is sure to please everyone. Sprinkle with raisins, dried apricots, prunes, or other dried fruits.

Ingredients

Directions

  1. Peel a squash, grate it and boil it in salted water until soft.
  2. Transfer the boiled pumpkin to a deep bowl, add sugar, add oil and grind with a blender until smooth.
  3. Add sifted flour, oatmeal, baking soda, baking powder, and a pinch of salt. Mix all this and throw washed, dried raisins. The dough will stick, so mix with a spatula.
  4. Grease the form with oil and spread the dough evenly, leveling the surface.
  5. Bake in a preheated 180-degree oven for about 50 minutes.
  6. Dilute warm water with sugar, bring to a boil, cool and soak in the syrup.

Lean pumpkin pie in the oven



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This cake will definitely decorate your holiday, by the way, it can be cooked in a multicooker, which will save you a lot of time. Cut the finished cake into equal parts, sprinkle with powdered sugar and decorate with a sprig of mint. This lean pastry is sure to please everyone. Sprinkle with raisins, dried apricots, prunes, or other dried fruits.

Ingredients

Directions

  1. Peel a squash, grate it and boil it in salted water until soft.
  2. Transfer the boiled pumpkin to a deep bowl, add sugar, add oil and grind with a blender until smooth.
  3. Add sifted flour, oatmeal, baking soda, baking powder, and a pinch of salt. Mix all this and throw washed, dried raisins. The dough will stick, so mix with a spatula.
  4. Grease the form with oil and spread the dough evenly, leveling the surface.
  5. Bake in a preheated 180-degree oven for about 50 minutes.
  6. Dilute warm water with sugar, bring to a boil, cool and soak in the syrup.

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