Lean pumpkin pie in the oven

This cake will definitely decorate your holiday, by the way, it can be cooked in a multicooker, which will save you a lot of time. Cut the finished cake into equal parts, sprinkle with powdered sugar and decorate with a sprig of mint. This lean pastry is sure to please everyone. Sprinkle with raisins, dried apricots, prunes, or other dried fruits.

Ingredients

• 300 g of pumpkin
• 150 g of sugar
• 300 g of flour
• 100 g of raisins
• 50 g of oatmeal
• 1 teaspoon baking powder
• 10 g of oil
• salt
• 1 teaspoon soda
• For the syrup:
• 50 ml of water
• 50 g of sugar

Directions

1. Peel a squash, grate it and boil it in salted water until soft.
2. Transfer the boiled pumpkin to a deep bowl, add sugar, add oil and grind with a blender until smooth.
3. Add sifted flour, oatmeal, baking soda, baking powder, and a pinch of salt. Mix all this and throw washed, dried raisins. The dough will stick, so mix with a spatula.
4. Grease the form with oil and spread the dough evenly, leveling the surface.
5. Bake in a preheated 180-degree oven for about 50 minutes.
6. Dilute warm water with sugar, bring to a boil, cool and soak in the syrup.