Lean rice with vegetables and teriyaki sauce

Lean rice with vegetables and teriyaki sauce

Ingredients

• Teriyaki sauce 150 g
• Long grain rice 100 g
• Zucchini 1 piece
• Sweet pepper 1 piece
• Cherry tomatoes 200 g
• Sesame seeds to taste
• Sea salt to taste

Directions

1. Cut the vegetables into small cubes, put in a bowl, pour over the sauce (half), mix and refrigerate for 1-1.5 hours.
2. Boil rice.
3. Heat a frying pan (without oil) and pour the vegetables and sauce into it, fry over high heat until almost all the sauce has evaporated.
4. Place the rice with vegetables on a plate and pour over the remaining sauce, garnish with sesame seeds.