Lean tofu and nori ear

soups 655 Last Update: Aug 03, 2021 Created: Aug 03, 2021 0 0 0
Lean tofu and nori ear
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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The delicate tofu makes the dish hearty, and the seaweed gives it a marine flavor, which makes the soup really taste like a fish soup.

Ingredients

Directions

  1. Peel and cut the potatoes and carrots into medium cubes. Peel the onion and chop finely.
  2. Heat vegetable oil in a saucepan, fry the onion until soft for 2-3 minutes.
  3. Add potatoes and carrots to a saucepan, stir and fry for another 4-5 minutes.
  4. Add soy sauce, bay leaf, pepper and salt to taste to the vegetables, add water.
  5. Bring soup to a boil, reduce heat, and cook for 5-7 minutes until vegetables are tender.
  6. Cut the tofu into cubes and the nori into thin strips. Add the seaweed and tofu to the soup and cook for another 3-4 minutes.

Lean tofu and nori ear



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

The delicate tofu makes the dish hearty, and the seaweed gives it a marine flavor, which makes the soup really taste like a fish soup.

Ingredients

Directions

  1. Peel and cut the potatoes and carrots into medium cubes. Peel the onion and chop finely.
  2. Heat vegetable oil in a saucepan, fry the onion until soft for 2-3 minutes.
  3. Add potatoes and carrots to a saucepan, stir and fry for another 4-5 minutes.
  4. Add soy sauce, bay leaf, pepper and salt to taste to the vegetables, add water.
  5. Bring soup to a boil, reduce heat, and cook for 5-7 minutes until vegetables are tender.
  6. Cut the tofu into cubes and the nori into thin strips. Add the seaweed and tofu to the soup and cook for another 3-4 minutes.

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