Lebanese cake "Sfouf"

Cake with an interesting name "Sfuf" - a traditional Lebanese pastry with semolina, turmeric, anise and sesame crust! Thanks to this, the cupcake has a beautiful sunny color and a divine aroma with oriental notes.

Ingredients

• Wheat flour - 1.5 cups
• Semolina - 0.5 cups
• Sugar - 1 cup
• Milk - 1 glass
• Sunflower oil - 0.5 cups
• Turmeric - 1 tsp
• Ground anise - 0.5 tsp
• Baking powder - 1.5 tsp
• Sesame - 1 tbsp. l.

Directions

1. Pour sugar into warm milk, mix.
2. Now add ground anise, turmeric and sunflower oil to sweet milk. Stir the mixture again with a whisk.
3. Mix flour with baking powder, sift into bowl with milk mixture. Pour semolina here.
4. Knead a homogeneous dough.
5. Transfer the dough to a baking dish. Sprinkle the surface of the dough with sesame seeds, cashew nuts, coconut flakes (all together or one at a time).
6. Bake the Lebanese mannik in a preheated oven at 180 degrees for 35-40 minutes.
7. Ready cake "Sfuf" cool and cut, serve with tea, coffee or other drinks.
8. Bon appetit!