Leek Pie

A wonderful and very simple onion pie will give you a delicate and refined taste.
Minimum ingredients, maximum enjoyment. Be sure to make this cake!

Ingredients

• Leek 1pc
• Cream 200ml
• Olive oil 30ml
• Shortbread dough 300g

Directions

1. Cut the onion along the stem and wash thoroughly
2. Chop into straws
3. Fry until half cooked
4. Add cream and simmer for 10 minutes.
5. Roll out the dough and add the filling
6. Seal the edges with a fork
7. Make oblique cuts
8. Bake in a preheated 180° oven for 15 minutes.
9. Let cool and cut into pieces
10. Bon appetit!