Lemon cake (in slow cooker)

A simple recipe for making a classic lemon cake in a slow cooker. This cake can also be baked in the oven. The cooking process is identical, only the cooking time is different.

Ingredients

• Butter - 150 g
• Sugar - 150 g
• Wheat flour - 210 g
• Eggs - 4 pcs.
• Lemon - 1 pc.
• Baking powder for dough - 1 tsp
• Raisins - 50 g
• powdered sugar

Directions

1. Add 150 g of sugar to a bowl.
2. Finely grate the zest from a whole lemon.
3. Grind the zest with sugar with a fork to saturate the cake with lemon flavor.
4. Add soft butter.
5. Rub butter with sugar and zest.
6. Beat in 4 eggs.
7. Beat with a mixer.
8. Add baking powder for dough
9. Gradually add flour, continuing to beat with a mixer.
10. After the dough is well kneaded, add the raisins and mix with a spoon.
11. Grease a baking dish with butter.
12. Bake lemon cake in a slow cooker in the "Baking" mode for 50 minutes.
13. Lemon raisin cake is ready!
14. Cut into serving pieces.
15. Decorate the finished lemon cake with powdered sugar and zest.
16. Bon Appetit everyone!