Lemon cake with cinnamon

Fragrant lemon cake for tea - it's quick and tasty.

Ingredients

• Flour - 1.5 cups
• Chicken egg - 8 pcs.
• Sugar - 200 g
• Walnut - 100 g
• Lemon - 1 pc.
• Cinnamon - 1 tsp
• Raisins - 50 g

Directions

1. Sift flour. Turn on the oven.
2. Wash the lemon. Remove the zest with a grater. Peel the lemon. Cut the pulp into small cubes.
3. Crack the chicken eggs into a bowl. Add sugar. Beat well.
4. Place the pot of eggs in a large pot of boiling water. When the mass is suitable, remove from the stove.
5. Crush nuts with a rolling pin into flour.
6. Add nuts, raisins and cinnamon to eggs. Mix thoroughly with flour.
7. Grease the mold with oil. Grind with flour. Pour the dough into the mold.
8. Put the form on the middle shelf. Bake lemon cake in a hot oven at 200° for 45 minutes.