Lemon cheesecake

If you do not know what a cheesecake is and how to cook it at home - this article is for you! We will tell you how you can diversify the classic cheesecake by adding to the main recipe one special summer ingredient - a delicious cream ice cream!

Ingredients

• 150 g of sugar cookies;
• 70 g of oil 72% fat;
• 600 g of fatty soft cheese;
• 150 g of cream with 33% fat;
• 160 g of sugar;
• 3 large chicken eggs;
• 2 tbsp. lemon juice;
• zest of 1 lemon;
• 20 g of vanilla pudding or starch.

Directions

1. Grind the cookies to a fine crumb and add room temperature butter. Knead the mixture and place it on the bottom of the baking dish. Refrigerate for 30 minutes. During this time, the base will settle and compact.
2. Beat the cheese with two spoons of cream from the total mass in a food processor. Add granulated sugar, grated zest, and cream. Whisk the mixture with a whisk until smooth. Without slowing down, add the chicken eggs one by one.
3. Mix lemon juice with pudding or starch. Then pour the mixture into the cream cheese and mix thoroughly.
4. Transfer the filling to the base and bake in the oven at 160 ° C for about 60-70 minutes.
5. Serve lemon cheesecake, smearing the surface with a thick layer of lemon curd.