Lemon cherry cake

Delicious homemade cake with cherries will be a great option for tea drinking. We suggest you bake a lemon cake with cherries. For such a cupcake, you need the simplest ingredients and about an hour of time.

Ingredients

• Eggs - 3 pcs.
• Butter (softened) - 100 g
• Sugar - 100 g
• Wheat flour - 180 g
• Baking powder for dough - 10 g
• Lemon (zest) - 1 pc.
• Cherry - 1 handful
• Powdered sugar - 1 tbsp. the spoon

Directions

1. Since the cake dough can be prepared in 10 minutes, it is better to turn on the oven in advance. Set the temperature to 180 degrees.
2. The oil must be softened. Wash the cherries and remove the pits.
3. Break the stated number of eggs into a large bowl.
4. Add to them all the norm of granulated sugar.
5. Using a mixer, beat the ingredients. It should look like this air mass.
6. We transport the softened margarine into the resulting mass. Whisk the ingredients again.
7. Pour the sifted wheat flour along with the baking powder for the dough.
8. The cake batter is almost ready. It remains only to add grated lemon zest to it.
9. At the final stage of preparing the dough, we shift the prepared pitted cherries into the bowl. If the berry is large, then cut the cherry into pieces.
10. Mix again the dough, already with a spoon.
11. Transfer the cake batter to a baking dish. (It is advisable to bake the cake in a silicone mold.)
12. We send the lemon cake with cherries to a preheated oven, bake at a temperature of 180 degrees for 35-40 minutes.
13. Cool the finished cake, sprinkle with powdered sugar.